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This motto defines the standard
of my work. I design concepts that
bakeries can implement on their
own – so they can reach greater
heights of success.

WHAT MY CLIENTS SAY

Our intention is to make something special out of something simple and minimized. Georg Debiasi has shown us that he possesses a perfect understanding of this kind of quality concept.

Martin Auer CEO, Bäckerei Martin Auer
Graz (Austria)

The naturalness and purity of our products is a vital part of the Bäckerei Wolf philosophy. Mr. Debiasi is supporting us in implementing our in-house formulations in the best possible way.

Alexander Wolf CEO, Bäckerei Wolf,
Augsburg (Germany)

“As an external specialist, Georg Debiasi sees our business with a fresh set of eyes. His concepts, ideas and improvements have helped us make a great deal of progress.”

Manfred Öggl CEO, Bäckerei Mein Beck,
Kefenrod (Germany)

It’s our highest aspiration to reach our defined quality standards afresh each and every day. Thanks to our new quality assurance system and our ‘quality regulars’ concept, we have everything under control and can react swiftly should we need to.

Franz Sipl CEO, Bäckerei Sipl,
Denkendorf (Germany)