My

Philosophy

Let me introduce you to the four pillars which are
the foundation for all that I do.

1

I love
my handicraft

Which is why I encourage bakers to trust their own two hands. Because those who bring the focus back to the genuine baker’s craft and marry it intelligently with cutting-edge processing technology – these are the ones who will take the lead over “discount” and industrial bakeries. Hands down.

2

I bring
creativity into
the backing room

New products, in-house recipes and fresh thinking – I love experimenting, trying out new things and finding simple solutions. My holistic concepts bring together creativity, economic viability and practicality, for a product range that’s both exciting and balanced.

more about product development

3

I bring out
the best in what's
already there

Every bakery has its unique core competencies and cherished recipes. I take a meticulous look at these and use them as my starting point – with a fine feel for the company, its people, its expertise, potential and market conditions. It’s only like this that we can develop the necessary trust in our joint journey of success.

more about strategic services

4

I take
the long view

I don’t just improve products – I change traditional thinking, too. Like when it comes to quality awareness and staff management. I aim to create a new concept that the whole company will be happy to support, implement and optimize. So it can bring about long-term effects.

more about quality assurance

My Story

Apprenticeship diploma in bakery; works as a baker and baking room manager

Diploma in food technology; works as a baking technician in the area of product development and quality assurance

Founds his own company, “backkultur” (baking culture); has since worked as a bakery consultant for small, medium-sized and large bakeries

Founds the Debiasi Bäckereikonzepte bakery consultancy